All-Time Bun and Bread Recipe
Ingredients 3 cups flour 1 teaspoon yeast ¼ cup oil (or olive oil for a healthier option) ¼ cup sugar (brown sugar for a healthier option) 1 egg 250 ml warm water Instructions Activate the yeast : Dissolve the yeast in 250 ml of warm water. Cover and let it sit for 7–10 minutes until foamy. Mix dry ingredients : In a large bowl, combine the flour, sugar, and egg. Combine : After the yeast has activated, pour it into the bowl. Mix until a dough forms. Knead : Knead the dough for 5–10 minutes until smooth and elastic. First rise : Place the dough in a lightly oiled bowl. Cover and let it rest in a cool, dry place for 1 hour. Shape : After rising, divide and shape the dough into buns or a loaf. Second rise : Let the shaped dough rise for 30–60 minutes, depending on how much it expands. Bake : Preheat the oven to 180°C. Bake for 20 minutes, or until golden brown.