One of my hobbies is cooking authentic PNG cuisine so am starting a series of videos to show case our organically grown food bought at out local markets and used to create simple but exquisite dishes at home. We we use local Cassava (tapiok) and ripen plantain (green banana) to make a dish called tamatama from the Bougainville Region this was accompanied with red emperor fish bought at Koki fish market and one of our favorite local greens called aibika or Hibiscus spinach which is the scientific name to cook up a delicious and healthy meal.